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Blanching does have a slight effect on taste and aroma so for immediate consumption or serving no blanching needed. This is for freezing canning as enzymatic browning will continue and turn the flavor Very well made.
How to Store Homemade Pesto Correctly Very well made.
Delicious Homemade Pesto Whip Up Fresh Flavors in Minutes Very well made.
Garlic Scape Pesto for the Freezer Preserving the Harvest Very well made.
Classic Pesto Recipe Very well made.